蜜糖蛋糕和北海道戚风蛋糕

Saturday morning, take MRT to Choa Chu Kang MRT Station to wait for Jennifer and her two children, reach Aunite Irene house when we meet Becky eating her lunch together with Auntie. Later we start our baking, than i meet L-5 & Margaret.
Very happyto meet them.

蜜糖蛋糕

北海道戚风蛋糕

We learn to bake the 蜜糖蛋糕 , when 蜜糖蛋糕 is bake need to let it cold. We take one piece and try, Wow! 口感好Q, 好有弹性，还带有蜜糖和牛奶的香味，

very delicious !

Since there was still time, Auntie Irene taught us to make 北海道戚風蛋糕, this recipe is from Auntie Irene, the cake taste very nice, very soft just like eating ice-cream and yummy. (No horse run) My Hubby and son love it very much.

Thanks Auntie Irene for this wonderful cake.

Sunday after finish my house work try this two recipe from Auntie Irene (Chocolate Swiss Roll & Cream Puff with pastry cream) 我做的 Swiss Roll 不美，因为当在卷它的时候裂了，它有一点裂痕，卷的也是不美。This cake very soft and yummy, must try again next time ^-^

Chocolate Swiss Roll

Pastry Cream 的 泡芙

在此我要谢谢Auntie Irene 无私的分享和教导，

Happy Father's Day

我們忙碌的工作，不時忘記了坐在梳化上一角的爸爸。趁這個節日，表達對他的愛吧。小小的心意，爸爸必定甜在心，每天都是父親節!在此，祝福所有的父亲:

父亲节快乐 ^-^