Oct 29, 2009

清水杯子蛋糕和手工面包

清水杯子蛋糕 - 口感非常的柔软好吃哦

不同款式的面包

这是昨晚做的手工面包, 不用机器完全手工制作,是用手搓成的面团,口感非常的棒, 香软又好吃哟!

在此,要谢谢 Auntie Irene 在厨房笔记里的分享。

8 comments:

Unknown said...

Babygirl,

看到你形容清水杯子蛋糕的口感非常的柔软又好吃哦!令我流口水咯!请问清水杯子蛋糕质会不会像北海道蛋糕一样口感呢?你的手工面包看起来很美味!请我吃一个吧!可以吗?

May said...

Babygirl,

现在好像很流行清水蛋糕,你和Jennifer都在做,
这清水蛋糕看起来很软,相信一定很好吃吧!
你的手工面包做的不错嘛,看起来很美味!

babygirl said...

Joanne,

This 清水杯子蛋糕 a bit same as 北海道蛋糕,口感非常的柔软but清水杯子蛋糕带点蛋味, must加点香精来盖过蛋味 keke :D (recipe is copy from other blog friend)
No problem, will DHL to u haha ^-^
Must thanks Irene Aunite for this great recipe, the bread still very soft the next day la :)

Jennifer said...

Babygirl,

你的手工面包做的不错嘛,相信一定很好吃吧!
等我有心理准备才开始学做面包,嘿嘿。。。。

babygirl said...

May,

清水杯子蛋糕口感非常的柔软but带点蛋味, must加点香精来盖过蛋味 keke :D

Must thanks Irene Aunite for this great recipe, the bread still very soft the next day la :)

babygirl said...

Jennifer,

You must try this recipe, very easy to make,the bread still very soft the next day le ^-^

Eileen said...

babygirl,

Wow! I look at your bread, my hand itchy liao as I got long time never bake bread, must make it one of this day.

清水杯子蛋糕看来很松软也很诱人。请问会难做吗?

L-5 said...

Babygirl

All looks nice... :D

Can have some for breakfast? :D

Enjoy ur weekend!!! :D

Cheers!!!